OWS

Oakton Wine Shop

OWS

Oakton Wine Shop & Bistro Menu
A destination to awaken your senses through Wine, Craft Beer & Food Pairings
Pictures by Dr. Robert S. Frey

  • Cheese Plate Served with Lavash, Quince Paste and Marcona Almonds
  • Classic Caesar Salad Grilled bay Romaine Hearts, Anchovies and Parmesan Cheese Shavings
  • Wedge Salad Classic Wedge with House-Made Blue Cheese Dressing, Prosciutto Chips and Fried Onions
  • Tomato Burrata Salad Served with Olive Oil, Pine Nuts, Madeira Reduction Sauce and Blue Sea Salt
  • Mediterranean Trio "Terry and Bob's" Warm Olives, House-Made Tomato Jam (Sweet & Spicy) and House-Made Pickles
  • Bacon Tater Tots House-Made Bacon Tater Tots with Roasted Garlic Aioli
  • Wild Mushroom & Burrata Crostini With Olive Oil and Blue Sea Salt
  • Soup of the Day Soup is served in a Sour Dough Boule (can also be served in a bowl if Glutten intolerant)
  • Broccoli Steak Grilled Broccoli with Black Garlic Compound Butter and Edible Flowers
  • "Kingsbury" Chocolate Trio A Rotating Chocolates custom made by Kingsbury Chocolates & Confections in Arlington VA
  • Chocolate Brownie with Butter Pecan Ice Cream Served with White Chocolate Beer Sauce
  • Bread by Lyon Bakery All of our breads come from Lyon Bakery and we have weekly selections available for retail purchase
  • Scallop Sandwich Scallops are the bread, with Pineapple and Maple Glazed Ham in the middle served with Onion Strings
  • Crab Cake Made with Jumbo Lump Crab, Grilled Corn and House Aioli
  • Potato Cake with Crab Meat Mashed Potato Cake with Jumbo Lump Crab Meat tossed in Old Bay Compound Butter and served with Apple Cider Slaw
  • Fish of the Day Each day we go to the Market to get Fresh Fish - changes daily
  • Mussel Pot of the Day Each day we change our preparation of Mussels
  • Wicked Shrimp Cajun Spiced Shrimp Sauteed with White Wine and Cajun Compound Butter
  • Steak Frites Served with Sundried Tomato Compound Butter and French Fries
  • Lamb Chops Marinated in Vin Santo, Rosemary and Thyme and served with a White and Black Truffle Aioli
  • Bone Marrow Served with Toast Points
  • Philly Cheese Steak Whiz Wit or Whiz Wit Out (Thursday - Sunday Only)
  • Pork Cutlet Served with Mustard Caper Sauce & Candied Apples
  • Veal Involtini Veal rolled with Mozzarella, Parmesan and Prosciutto and served with a White Wine Au Jus