OWS

Oakton Wine Shop

OWS

OWS Events. . . Join Us!

  • Saturday Wine Tasting

    Saturday Dec. 16th Noon to 4 pm

    Oakton Wine Shop & Bistro

    Rasa Vineyards 

    Occam's Razor

    Q.E.D. Axiom of Choice Cabernet Franc

    Creative Impulse 

    Living in the Limelight 

    in order to form a more perfect union

  • Saturday Wine Tasting Dec. 16th

    Sat. Dec. 16th -- Noon to 4 p

    Oakton Wine Shop & Bistro

     

    Join us as we taste 5 different wines for your holiday tables

  • Saturday Wine Tasting

    Saturday Dec. 23rd -- Noon to 4 pm

    Oakton Wine Shop & Bistro

     

    Last Chance wine tasting for Christmas Gifts and wines for your dinner table

  • Christmas Eve

    Sunday Dec. 24th -- 10 am to 9 pm

    Oakton Wine Shop & Bistro

     

    We will be opening at 10 am with the kitchen opening at 11 am -- we will be taking reservations starting at 4 pm

    Now taking reservations 

  • Champagne Supper - SOLD OUT

    Wednesday Dec. 27th at 6:30 pm

    Oakton Wine Shop & Bistro

    Champagne Supper

    Wednesday Dec. 27th at 6:30 pm

    RECEPTION

    Smoked Salmon on Italian Fontina Fritta

    Prosciutto Wrapped Figs with Blue Cheese

     

    ~ Taittinger, Brut NV ~

     

    SALAD

    Multi Colored Beets with Burratta

     

    ~ Pol Roger, Brut NV ~

     

    SEAFOOD

    Pan Roasted Sea Bass With Buttered Popcorn

    Creamed Green Beans

     

    ~ Duval – Leroy, 1er Cru Brut NV~

     

    MEAT

    Beef Tenderloin

    with Truffle Mac & Cheese and Creamed Spinach

     

    ~ Krug, Brut NV ~

     

    DESSERT

    Chocolate Floating Islands

     

    ~ Pol Roger Brut Rose 2006~

     

     

    $115 per person plus tax & gratuity

    Reservations required

    Call (703) 255 – 5425 to reserve your seats today

     

  • Champagne Supper

    Thursday Dec. 28th at 6:30 pm

    Oakton Wine Shop & Bistro

    Champagne Supper

    Wednesday Dec. 28th at 6:30 pm

    RECEPTION

    Smoked Salmon on Italian Fontina Fritta

    Prosciutto Wrapped Figs with Blue Cheese

     

    ~ Taittinger, Brut NV ~

     

    SALAD

    Multi Colored Beets with Burratta

     

    ~ Pol Roger, Brut NV ~

     

    SEAFOOD

    Pan Roasted Sea Bass With Buttered Popcorn

    Creamed Green Beans

     

    ~ Duval – Leroy, 1er Cru Brut NV~

     

    MEAT

    Beef Tenderloin

    with Truffle Mac & Cheese and Creamed Spinach

     

    ~ Krug, Brut NV ~

     

    DESSERT

    Chocolate Floating Islands

     

    ~ Pol Roger, Brut Rose 2006~

     

     

    $115 per person plus tax & gratuity

    Reservations required

    Call (703) 255 – 5425 to reserve your seats today

     

  • New Years Eve

    Sunday December 31st

    Oakton Wine Shop & Bistro

     

    We will be opening at 10 am and the kitchen will be opening at 11 am.  Reservations after 4:00 pm.  Now taking reservations

  • New Years DAY -- CLOSED

    Jan. 1 2018

    Oakton Wine Shop & Bistro

    We will be closed all day