OWS

Oakton Wine Shop

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  • Friday Wine Tasting

    Friday March 17th 4 pm to 8 pm

    Sulin Winery Wine Tasting

    Brut "Naufragar"

    Monferrato Bianco

    Barbera "Terre d'Aleramo"

    Barbera del Monferrato "Ornella"

    Casorzo

     

  • Saturday Wine Tasting

    Saturday March 18th Noon to 4:00 pm

    Portuguese Wine Tasting & Sake Wine Tasting

    Joao Portugal Ramos Alvarinho

    Duorume Tons de Duorum

    Passadouro Tinto

    Quinta do Montes d'Oiro Lybra Syrah

    Wine & Soul Character Red

     

    CHOKAISAN JUNMAI DAIGINJO SAKE 720ML

    HIDEYOSHI LA CHAMTE CARBONATED SAKE 280ML

    DEWATSURU SAKURA EMAKI ROSE 360ML

    ICHISHIMA JUNMAI 300ML

    MANABITO KIMOTO JUNMAI GINJO SAKE 300ML

  • Opus One Wine Dinner

    Tuesday March 21st 6:30 pm

    Wine Pairing Dinner

    Tuesday March 21st, 6:30 in the evening

    $275 per person Plus tax and gratuity

     

    Reception

    Brie Crostini

    Shrimp Ceviche served in a Shot Glass

    Chef Selected Oyster on the ½ Shell with Champagne Mignonette

    ~Robert Mondavi Fume Blanc~

     

    First Course

    Shrimp & Grits

    Spicy Chorizo & Fresh Tomato

    ~ Overture by Opus One~

     

    Second Course

    Crispy & Seared Duck Breast

    Wild Mushroom Risotto & Blackberry Red Wine Reduction

    ~ Opus One 2010~

     

    Third Course

    Prime New York Strip 18 ounce

    Roasted Fingerling Potatoes, Baby Carrots, & Parsnips with Rosemary & Micro Greens

    ~Side by Side tasting of Opus One 2012 & Opus One 2013~

     

    Fourth Course

    Flourless Chocolate Cake

    White Chocolate Caramel Sauce & Milk Chocolate Dipped Strawberry

    ~ Opus One 2011~

     

    Chef Blaz Salmeron