Oregon Wine Dinner @ Ruth’s Chris Steak House
First Course
Chilled Crab Cocktail Salad
Colossal lump crab meat tossed in house vinaigrette and served with Creole remoulade sauce
Paired with Lumos – Pinot Gris “Rudolfos Vineyard” 2011
Second Course
Summer Tomato and Basil Bisque Soup
Smooth and creamy tomato bisque made with
Vine-ripened tomatoes, fresh basil, and roasted garlic topped with crispy bacon bits
Served with a goat cheese crostini
Paired with Remy – Three Wives “Remy’s Red” 2009
Main Course
Fillet with Pan Roasted Wild Mushrooms
The most tender cut of corn-fed Midwestern beef
Served with a pan roasted wild mushroom complement and mashed potatoes
Duo Pairing with
Shea Cellars – Pinot Noir Estated “Shea Vineyard” 2010
&
The Pines – Old Vine Zinfandel 2008
Dessert
Apple Crumb Tart
Served with a homemade caramel sauce and vanilla ice cream
Paired with Daedalus Cellars – Sweet “Ice Wine” Reisling “Maresh Vineyard” 2009